Sunset Menu

SUMMER 2020

NEW 3-COURSE - $25

Now enjoy a 7oz Filet,

Lamb Chops, New Chicken Dish,

Filet Tips Au Poivre &

New Desserts

 

4:00 pm to 6:00 pm Daily

(must be seated by 5:45pm)

 

STARTERS

House Salad, Choice of Dressing

Atlantic Smoked Salmon Dip, Herb Crostini

Classic Caesar Salad

Eggplant Stack, Tomato, Aged Feta Cheese Mousse

 

ENTREES

SAUTEED FISH OF THE DAY

Roasted Fingerling Potatoes, Sautéed Spinach,

Braised Red Cabbage

 

NORTH ATLANTIC SALMON

 Seared, Seasonal Vegetables 

Garlic-Mashed Potatoes, Maitre d’ Butter

 

FILET MIGNON 7oz (add $5)

Baked Potato or Baked Sweet Potatoes & Vegetables

 

GRILLED PORK CHOP  

Whipped Sweet Potato Mashed, Apple Chutney,

Braised Red Cabbage

 

RACK of LAMB CHOPS (add $5)

Three Grilled Lolli-Pop Chops, Mint Chimichurri,

Mashed Sweet Potatoes, Mashed Potatoes, Vegetables

 

CHOPPED STEAK 14 oz

“House Blend” Mushrooms Demi Glaze,

Garlic Mashed Potatoes, Tabasco Onions

 

TOURNEDOS (add $5)

Two 3 oz Medallions, Asparagus, Béarnaise,

Roasted-Garlic Mashed Potatoes

 

FILET MIGNON TIPS AU POIVRE

Peppercorn Sauce, Pastry Puff, Green Beans 

 

SAUTEED CHICKEN BREAST

Free-Range Chicken Breast, Mushrooms, Brussels Sprout,

Cherry Tomatoes, Demi Glaze, Fresh Linguini

 

DESSERTS

 

DARK CHOCOLATE BUNDT CAKE

Chocolate Sauce, Whipped Cream

CRÈME BRULEE

Fresh Vanilla Bean Custard, Caramelized Sugar

RAINDANCER SUNDAE

Vanilla Ice Cream, Chocolate Sauce, Whip Cream, Walnuts, Cherry

 

 

*NO SHARING – NO SUBSTITUTIONS, PLEASE.*

(SALES TAX & GRATUITY NOT INCLUDED)

Not available with any other special, promotion, discount or offer.

Not Valid for Private Dinning Events.

Not available on select holidays or holiday weekends.

MON. - FRI. 11:30 - 10:00 PM 

SAT. 4:00 - 10:00 PM 

SUN. 4:00 - 9:00 PM

Happy Hour 4:00 - 7:00 pm   Daily, Lounge & Patio Only
 

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