STARTERS

 
 
Five jumbo shrimp, spicy cocktail sauce
 
 
Baked "Raindancer Style" with butter, Three jumbo shrimp with clam stuffing garlic and toasted bread crumbs
 
 
Citrus herb butter
 
 
Parsley-garlic butter
 
 
Three jumbo shrimp with clam stuffing
 
 
Jumbo lump blue crabmeat with mustard sauce
 
 

SOUP & SALAD

 
 
 
 
Served with anchovy filet
 
 
 
 
As an entrée, with choice of potato, over 24 items & homemade dressings
 
 
Tomato, bacon, bleu cheese
 

RAINDANCER'S FAMOUS STEAKS & CHOPS

 
 
Slow roasted on the bone, served with au jus and horseradish sauce
 
 
Rich and tender center cut from the short loin
 
 
Flavorful, heavily marbled, thick cut from the ribeye
 
 
Boneless, aged center cut from the short loin
 
 
Boneless, lean cut from the top sirloin
 
 
Center cut tenderloin
 
 
Thick center cut char-broiled chops, served with applesauce
 
 
Four loin chops served with mint jelly
 
SEAFOOD ADD-ONS

Brandied Sea Scallops 12 • Maine Lobster Tail 17 • Baked Stuffed Shrimp 12

 

FRESH SEAFOOD

 
 
Three broiled tails, drawn butter
 
 
Broiled twin lobster tails, drawn butter
 
 
 
 
Seven jumbo lightly breaded shrimp
 
 
Baked "Raindancer Style" with butter, garlic and toasted bread crumbs
 
 
Six jumbo shrimp with clam stuffing
 
 
Seven jumbo shrimp, citrus butter
 

SIGNATURE COMBINATIONS

 
 
A Broiled Maine tail and an 8 ounce top sirloin steak
 
 
"Raindancer Style" scallops and 8 ounce top sirloin steak
 
 
Three jumbo shrimp with clam stuffing and 8 ounce top sirloin steak
 
 
Four lightly breaded or grilled shrimp and 8 ounce top sirloin steak
 

ON THE SIDE

Sautéed Mushrooms 7   Steamed Spinach 6
Caramelized Onions 5   Baked Macaroni & Cheese 9
Creamed Spinach 7   Homemade Onion Loaf 5
Baked Potato 5   Asparagus 8
 
• Entrée Sharing Charge 12 •
 

Eating raw or partially cooked seafood, shellfish or meat may potentially cause illness in certain people.

Select menu items may be served at less than fully-cooked temperatures based on preference.

 

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