|
|
| |
| |
| Five jumbo shrimp, spicy cocktail sauce |
| |
| |
| Baked "Raindancer Style" with butter, Three jumbo shrimp with clam stuffing garlic and toasted bread crumbs |
| |
| |
| Citrus herb butter |
| |
| |
| Parsley-garlic butter |
| |
| |
| Three jumbo shrimp with clam stuffing |
| |
| |
| Jumbo lump blue crabmeat with mustard sauce |
| |
| |
|
|
| |
| |
| |
| |
| Served with anchovy filet |
| |
| |
| |
| |
| As an entrée, with choice of potato, over 24 items & homemade dressings |
| |
| |
| Tomato, bacon, bleu cheese |
| |
|
|
| |
| |
| Slow roasted on the bone, served with au jus and horseradish sauce |
| |
| |
| Rich and tender center cut from the short loin |
| |
| |
| Flavorful, heavily marbled, thick cut from the ribeye |
| |
| |
| Boneless, aged center cut from the short loin |
| |
| |
| Boneless, lean cut from the top sirloin |
| |
| |
| Center cut tenderloin |
| |
| |
| Thick center cut char-broiled chops, served with applesauce |
| |
| |
| Four loin chops served with mint jelly |
| |
Brandied Sea Scallops 12 • Maine Lobster Tail 17 • Baked Stuffed Shrimp 12 |
| |
|
|
| |
| |
| Three broiled tails, drawn butter |
| |
| |
| Broiled twin lobster tails, drawn butter |
| |
| |
| |
| |
| Seven jumbo lightly breaded shrimp |
| |
| |
| Baked "Raindancer Style" with butter, garlic and toasted bread crumbs |
| |
| |
| Six jumbo shrimp with clam stuffing |
| |
| |
| Seven jumbo shrimp, citrus butter |
| |
|
|
| |
| |
| A Broiled Maine tail and an 8 ounce top sirloin steak |
| |
| |
| "Raindancer Style" scallops and 8 ounce top sirloin steak |
| |
| |
| Three jumbo shrimp with clam stuffing and 8 ounce top sirloin steak |
| |
| |
| Four lightly breaded or grilled shrimp and 8 ounce top sirloin steak |
| |
|
|
| Sautéed Mushrooms |
7 |
|
Steamed Spinach |
6 |
| Caramelized Onions |
5 |
|
Baked Macaroni & Cheese |
9 |
| Creamed Spinach |
7 |
|
Homemade Onion Loaf |
5 |
| Baked Potato |
5 |
|
Asparagus |
8 |
|
| |
| • Entrée Sharing Charge 12 • |
| |
|
Eating raw or partially cooked seafood, shellfish or meat may potentially cause illness in certain people.
Select menu items may be served at less than fully-cooked temperatures based on preference.
|
| |
|
Receive Our Monthly Specials - Join Our E-Mail List - CLICK HERE
|