All Raindancer dinner entrees are served with our Renowned Salad Bar and your choice of Baked Potato, Rice Pilaf or Steak Fries. (All of our Salad Dressings are homemade).
Two 8 oz. chicken breasts prepared in a choice of two ways (Teriyaki or Blackened).
DINNER FOR TWO
Sirloin For Two..............................................................
..............................
................55.95
A 26 oz. Prime top sirloin, sliced by our chef, served with fresh garlic butter.
SIGNATURE COMBINATIONS
Lobster and Sirloin.........................................................
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................40.95
Tender, sweet South African rock tails served with a 7 oz. Prime sirloin steak.
Baked or Fried Scallops and Sirloin...............................
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................28.95
5 oz. of sea scallops prepared RAINDANCER STYLE with a 7 oz. Prime sirloin steak.
Chicken and Sirloin........................................................
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................25.95
An 8 oz. chicken breast served with a 7 oz. Prime sirloin steak
Scampi and Sirloin.........................................................
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................28.95
Four shrimp baked in our scampi sauce with a 7 oz. Prime sirloin steak.
Baked Stuffed Shrimp and Sirloin.................................
..............................
................28.95
Three shrimp stuffed with a minced clam stuffing and a 7 oz. Prime sirloin steak.
Fried Shrimp and Sirloin ..............................................
..............................
................28.95
Four shrimp lightly breaded and fried to a golden brown served with a 7 oz. Prime sirloin steak.
We Proudly Serve Excel Sterling Silver Premium U.S.D.A. Prime and Choice Beef. All our steaks are lightly seasoned with our very own seasoning salt.
APPETIZERS
FRESH FISH AND SEAFOOD
Shrimp Cocktail...........................................11.95 Five large ice cold shrimp.
South African Lobster Tail Regular order ................................44.95 Petite order ....................................31.95 Genuine cold water tails, broiled and served with drawn butter.
Crabmeat Cocktail ......................................12.95 Jumbo lump blue crabmeat.
Shrimp Scampi ........................................... 11.95 Four shrimp baked in our own scampi sauce.
Fried Shrimp ................................. 26.95 Seven shrimp lightly breaded and fried to a golden brown.
Baked Scallops.............................................11.75 Baked in bread crumbs with brandy butter and light garlic.
Fresh Fish of the Day ......................Market These fine dishes are prepared in a variety of ways. (Broiled, Blackened, Baked in parchment paper, Char-grilled or RAINDANCER STYLE).
Six snails served in the shell, the traditional way.
Fried Scallops .................................28.95 10 oz. of sea scallops lightly breaded and fried to a golden brown.
French Onion Soup...................................... 6.95
Baked with three cheeses: Swiss, mozzarella, and provolone.
Baked Stuffed Shrimp ....................26.95
Caesar Salad..................................................6.95
Six shrimp stuffed with a minced clam stuffing.
Brought to you by popular demand. Anchovies included.
Shrimp Scampi.............................26.95 Seven shrimp baked in out own scampi sauce.
Salad Bar as an Entree (Potato included)...........................................14.95
Sharing Charge (Does Not Include Salad Bar)..........................................8.95
WINES BY THE GLASS
ADD ONS.. We will gladly add any of the following items to your entree Scallops .......................................11.75 Shrimp Scampi..........................11.95 Lobster Tails...............................16.95 Baked Stuffed Shrimp ..............11.75
FRESH VEGETABLES Fresh Green Beans .............................6.95 SteamedAsparagus ............................6.95 Creamed Spinach ..............................6.95 Onions Saute......................................4.95 Broccoli or Spinach.............................5.95
MUSHROOMS SAUTED A selection of domestic and wild mushrooms. .............................................................6.95
OUR BROILING INSTRUCTIONS Pittsburgh......Black Outside, Raw Cool Center Rare ......................Red, Cool Center Medium Rare .......Red, Warm Center Medium ................Pink, Hot Center Medium Well .......Cooked Thoroughly
We will gladly substitute a 9 oz. filet mignon on any of our signature combinations for an additional charge of............ 22.95